Confectionery, Patissier, Cafe-related
Aim for a job making the sweets or pastries you love, or a career in cafe management. Work towards becoming a patissier or cafe owner.
This is the perfect field for those who want a job making the sweets they love, or are looking for a confectionery-related career. Sanko Gakuen offers total learning in confectionery, bread making and cafes. Study the cutting-edge of Japanese confectionery making and learn subtle techniques to realize your future dreams.
These courses are also recommended for those aiming to be cafe owners in the future. Students can learn the practical knowledge and skills of cafe management.
Making a lot of things leads to greater confidence.
Over two years, establish abilities with around 1,400 hours of practical training and exercises.
Practical Training at On-campus Cafe
Use the full-fledged on-campus cafe to engage in total learning including preparation, finishing, dealing with customers and sales.
A cafe is located on the first floor of the Sweets & Cafe Career College, where products and menus thought up and created by students themselves are delivered to customers. By periodically experiencing every aspect of store management and taking on various roles and responsibilities, students can acquire the ability to hit the ground running as a professional in the field.