Acquire first-rate techniques at Japan's first culinary school. Tsuji Gakuen Culinary & Confectionary College, which cultivates chefs and patissiers who flourish on the front lines of the culinary world, and Tsuji Gakuen Nutrition College, which cultivates work-ready nutritionists in every food-related field, are part of the Sanko Gakuen group.

Learn the subtle techniques of Japanese cuisine and realize your future aspirations. What's more, students who obtain Japanese chef licenses are allowed to work at Japanese restaurants in Japan for up to two years after graduating.